Quick Easy Thyme Chicken Breast Recipe with Fresh Thyme, Herbs and Spices, and Baked in the Oven.
Thyme Chicken Breast is a Good Partner to Wild Rice, or Roasted Red Potatoes, Salad or Fruit.
Thyme Chicken Breast serves 4
4 Chicken breasts, boneless
1 tbsp crushed thyme
Chef Frank's Seasoning
2 oz. Maitre d' butter
(Click link or see recipe below)
Place chicken breasts on greased sheetpan.
Preheat oven to 375* Place pieces of Maitre d' butter , Thyme, and a small amount of season salt on top of chicken. Place
in middle rack of oven and bake for 20-30 minutes. remove and serve with any side dish.
Prep chicken as above, Place on hot grill and cook on both sides until done in middle, how easy
Note: goes great with twice baked potatoes, squash, mashed potatoes and gravy, or any side.
Maitre d' Butter
This recipe can be used to top off
steaks, grill buns for sandwiches, or for use in various recipes on this site.
1 pound butter
1 bunch parsley
1 small onion
1 clove garlic
Have butter at room temperature. Place onion, parsley and garlic in food processor
and chop until liquid appears, don't overchop. Place mixture in large mixing bowl and add butter. Mix well until
Place about 1/4 of mixture in middle of wax paper and tri fold over butter. Flatten butter in paper
until most of the paper is covered inside. Then place flattened butter in paper in the freezer. Break off desired amounts
for recipes or cooking. Store in freezer.
Tip: Maitre d' butter must be initially frozen before using to get
proper taste. Simply break off amount to use.
Note: goes well with shrimp dishes, grilled sandwiches, steaks, and fish dishes.