Celebrate St Patrick's Day anytime with our Irish Steak and Dark Beer Pie Recipe. An Easy and Fun Supper to Make and Quick to Dissappear. An Irish Entree Recipe Everyone will Love.

Irish Steak and Dark Beer Pie          serves 6

2 pkg pie crust (or crust for two 9" pies)
3 lbs sirloin steak, cut in 2" long thin strips
3-4 bottles dark beer
1 bunch scallions (green onions) chopped
1 lb sliced fresh mushrooms 
1/2 red onion sliced or diced
4 large red potatoes thinly sliced
4 carrots, peeled sliced thin
1 tsp beef base
2 or more tbs roux

Pie Part; PLace thinly sliced steak in frying pan to brown on high heat, (be carefull not to put too much in or it could get watery). Once meat is browned, place in roasting pan with beer, onions, scallions, mushrooms, potatoes, and carrots and put in 325* oven for two hours covered. Strain liquid into pan, and after boiling slowly add roux and whisk until smooth. Add beef base to taste while boiling slowly and whisking.

Crust Part; Cover the bottom of a 13x19 baking pan with pie crust reserving two crusts for top. Pour in drained beef and vegetables and smooth out in pan. Pour enough gravy evenly over top and cover with the pie crust. Place pie into 400* oven for 30 minutes or until crust is lightly brown.

Tip; Have a shiney crust by brushing on Egg Wash before going in the oven. Serve this wonderful Irish meal with a Green Salad and Irish Fluff for dessert.