Quick and Easy Institutional Recipes to Prepare for 200 People with Fresh Mangos, and any Red Sweet and Sour Sauce. Fresh Chicken Breasts are baked with our Mango Sweet and Sour Sauce for Chicken Arbutus. This is Named after one of our Best Places in Michigan to be, and for the Special People that Reside There.

Mango Sweet and Sour Chicken Arbutus            serves 5

225 boneless skinless chicken breasts
20 mangos, peeled, chopped fine chunks in processor
1 gallon oriental sweet and sour sauce (Duck Sauce can  be used too)
2 oz. melted butter

Lay chicken breasts on Sprayed non stick sheet pans. Lightly brush with butter, and place in 350* pre-heated convection oven for 15 minutes. Remove and cut chicken ( it won't be fully cooked yet) in 2-3 slices per breast and place back on baking sheet. Mix mango with sweet and sour sauce and pour liberally over chicken breasts. Several options to choose from when finishing chicken:

* Place back in oven top rack  of oven for 15 more minutes.

* Under the broiler until lightly brown and chicken is fully cooked.

* On the barbeque grill.

Note: Serve with any rice or pasta and a nice green

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