Quick Chicken Brochettes Recipe is great in the summer on the barbeque grill,
or inside under the broiler. Fresh Chicken and Vegetables Brochettes, Merinated and Skewered.
Here's a great recipe for your summer cookout!
2 lb boneless
chicken breasts, ( cut in 1" cubes)
1 green pepper
1 large onion
1 lb whole fresh
1 can whole peeled potaoes
1 c italian dressing
1 tbsp oregano
salt and pepper to taste
granulated or fresh garlic
Note: You will need steel skewers for this recipe.
Cut all vegetables
in large chunks to fit skewers. Impale meat and vegetables alternating on skewers, according to what you like. Place
Brochettes in 2" deep pan and pour italian dressing over and sprinkle oregano, garlic, salt & pepper. Cover and let
merinade for an hour. May be broiled in oven or better, Grilled over charcoal. Cook until desired doneness.
Serve with wild rice. Serves four.