Vegetarian Mexican Chili a Quick Easy Recipe for Luch or Dinner. Vegetarian Mexican Chili with Corn Muffins, Crackers, and A Green Leafy Salad or Sandwich. A True Comfort Food Soup.

Vegetarian Mexican Chili

2 cans chili beans
1 onion, chopped
1 green pepper, chopped or diced
2 ribs celery, chopped
2 tsp garlic, chopped or granulated
2 tbsp ground
1 tbsp chili powder
2 qts tomato juice
4-6 oz. refried beans(canned are fine)
1/4 tsp white pepper

 In large sautee pan, lightly sautee vegetables until tender. In large pot place all ingredients except refried beans( these are for thickening lastly). Slowly bring to a boil, stirring often. Let simmer for 1 1/2 hour, stir often. After chili is fully cooked you may want to add rerfried beans to thicken, its optional. Serve with crackers and shredded cheese if you please.

You can use different beans like lima, white, brown, black, northern, etc. Serve with any side Salad, and Quick Bread.