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Thank you For visiting Quick-e-recipes, we want to provide all the tools for your cooking success. We have quick easy measurement charts, conversion charts, for all your quick easy recipe measurements. Save time by easily converting to or from metric, U.S. measure. We hope our recipe site will make your time in the kitchen easy and fun. Remember to contact cheffrank@quick-e-recipes.com if you have any questions about any recipe or techniques.

U.S. Measures

1/16 cup (c)=1tablespoon (tbsp)
1/8 c=2tbsp
1/6 c=2tbsp & 2tsp
1/4 c=4tbsp
1/3 c=5tbsp & 1tsp
3/8 c=6tbsp
1/2 c=8tbsp
2/3 c=10tbsp & 2tsp
3/4 c=12tbsp
1 c=48tsp
1 c=16tbsp

8 fluid ounces (fl. oz.)=1c
1 pint (pt)=2c
1 quart (qt)=2pt
4 c=1qt
1 gallon (gal)=4qts
16 oz.=1 pound(lb)

U.S. to Metric

1/5 tsp=1 millimeter (ml)=1 oz= 28 grams(g)
1 tsp=5 ml= 1lb= 454g
1 tbsp=15 ml
1 fl oz=30ml
1/5 c=47ml
1 c=237ml
2 c (1pt)=473ml
4 c (1qt)=.95 liters (L)
4 qt(1gal)=3.8L


Metric to U.S.

1 millimeter (ml)=1/5 tsp=1g=.035oz
5 ml=1tsp =100g =3.5oz
15 ml=1tbsp =500g =1.10lb
100 ml =3.4fl oz =1kilogram (k)
240 ml =1c
1 liter (L)=34 fl oz=4.2c =2.1pt =1.06qt = .26 gal

Measure Terms

Dash=a shake of seasoning
Pinch=amount of season between finger and thumb
smidgen=a very small amount
 

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