Easy quick poppy seed bread recipe for dessert or as a breakfast bread. makes great muffins too. poppy seed bread for 200 will keep your clients tummys happy and is easy to prepare and serve.

Poppy Seed Bread for 200
20# yellow cake mix
8# toasted coconut instant pudding mix (vanilla pudding and add toasted coconut works too.)
20 large eggs
4 c vegetable oil
3 c soaked and drained poppy seeds
6 c hot water

Mix all ingredients in large mixer bowl, beat as for cake on medium speed for two minutes. Scale out on four greased sheetpans.
Bake in pre-heated oven 350* for 30-45 minutes. Test with toothpick.

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