Our apple bread recipe is easy to make about a 15 minute prep time. This recipe from scratch will
keep your clients happy. Apple quick bread for 200 will enhance any breakfast and makes great muffins too.
Apple Bread (or Muffins)For 200
time: 15-20 minutes
Bake time: 40 minutes
Yeild: 280 peices
cans sliced apples (chop up to marble size pieces)
20 c sugar
10 c vegetable oil
2 tbsp vanilla
1 tbsp salt
2 tbsp cinnamon
1 c milk
40 c flour
3 rbsp baking poeder
3 tbsp baking soda
In large 60 qt. mixer combine apples and sugar. Mix until blended together. Add oil, vanilla, salt, cinnamon, milk,
and eggs. Mix together until creamy yet with lumps of apple. Combine in seperate bowl flour, baking powder and soda with wire
whisk. Then add to wet ingredients in mixer. On speed #1(always check before turning on for safety) turn mixer on and off
so as not to spray flour everywhere until flour starts to incorporate into mixture. Turn off mixer and scrape sides of mixer
bowl. Turn mixer back on and mix batter only until all flour is incorporated. DO NOT OVERMIX.
Grease four (4) full
sized sheetpans and scale batter evenly among them. Place in pre-heated convection oven at 325* for 40 minutes. Check with
toothpick as you may have to adjust time slightly. Each pan yields 70 peices. Serve for breakfast when having oatmeal
Note: if you do not have a 60 qt electric mixer, you may break the recipe in half and mix by hand.
It really does not take much more time as quick breads mix up quickly.