Meatloaf for 200 people is a quick easy recipe when feeding a crowd. Mashed potatoes and green
beans is standard with this meatloaf recipe. Use leftovers for sandwiches or put in spaghetti sauce.
Meatloaf for 200
ground beef (19/79)
5# diced onions
3# diced celery
3 loaves bread or 3#( or any buns or leftover
3 tbsp beef base
4 c ketchup
1/4 c granulated or chopped garlic
1 tbsp white pepper
In 60 qt mixer place all ingredients (except ground beef), mix well on speed #1 (low) until ingredients are
blended together, then add ground beef and mix until incorporated. Divide meatloaf mixture evenly between 7- 2" hotel
pans. Cover with plastic wrap then press down with hands to get air out. Lift off plastic then lay over again to make crease
down middle of pan long ways to create two "loaves". Remove plastic and place meatloaf uncovered in 325* convection
oven for 45 minutes. Remove from oven and put desired amount of ketchup on top of meatloaf. Place back in oven for
15 minutes. Remove and cut cross way 15 cuts to make 30 servings per pan.
Note: If you don't have a
60 qt. mixer, you can divide in thirds and use a 20 qt mixer. If you don't have a mixer, make sure you wear propper gloves
and mix by hand.