Our quick egg noodle recipe is great for homemade soups or casseroles. Add fresh chopped herbs in the flour for flavored noodles, and use whole wheat flour for better nutrition.

Egg Noodles

4 whole eggs
pinch salt or Chef Frank's Seasoning
4 cups flour (whole wheat flour for more nutrition)
optional fresh chopped herbs can be mixed with flour like sage, thyme, oregano, marjoram, etc.
2 tsp ice water

combine flour, eggs and salt, in mixer with dough hook. Slowly add ice water. Mix for several minutes until dough pulls away from sides of mixing bowl. Mixture should be very thick, if too thin, add more flour, if too thick , add an egg. Remove dough and place on a floured surface. Roll out dough very thin and cut to desired thickness with pizza cutter about 1/2 inch wide and 2-3 inches long. Place in boiling broth, there is no need to dry these noodles.

Note: You can add any fresh herbs In the flour stage of your noodle recipe, like sage for a chicken soup, or Italian seasoning for a beef broth soup. Rosemary too!