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Quick and Easy Stuffed Acorn Squash for the Fall and Holiday Season. Use Fresh Acorn Squash in Season, it's Easily Stuffed and Satisfying. Stuffed Acorn Squash
2 acorn squash cut in 1/2 (from top to bottom) remove seeds 2 lbs ground pork sausage 2 tart apples, peeled, diced small 1 c chopped walnuts 1/2 onion small diced 2 ribs celery small diced 1 tbsp rubbed sage 2 tbsp maple syrup (imitation is fine) 2 eggs 1 tbsp brown sugar In large mixing bowl place all ingredients (except squash), and mix well. Once mixed, pack ingredients into acorn squash and and allow it to mound a little over the top like a ball. place stuffed squash on sheet pan or baking dish and place in pre-heated oven at 350*. Bake for 45 min. to 1 hour. Remove and serve. This is a wonderful entree and is perfect for the fall season and for Holidays. Can be served with any salad or fresh cut up fruit.
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