Fill your house with the aroma of our festive oven roasted turkey. Wonderful for family celebrations and Holiday meals. 

Oven Roasted Turkey
20-25 lb turkey (Thawed if frozen 2-3 days in fridge) rinse under cold water before cooking.
3 tbs rubbed sage
3 tsp Chef Frank's Seasoning
3 tbsp melted butter
2 c water

In large roasting pan place turkey, breast side up. Brush with melted butter, then rub with sage. Sprinkle seasoning salt over turkey. Pour water in pan, but not over turkey (you don't want to rinse all the flavor off). Cover roasting pan with water, put on the lid, and place in preheated oven at 325* roast for about 7-8 hours. Allow more time if needed, check with food thermometer to 165* internal temperature.

Note: if you are stuffing the turkey, allow more time for the turkey to cook, about an hour or so. Please remember to test with thermometer to a safe 165*.