Roast Turkey is a Quick and Easy Recipe to Prepare for all Your Holiday Meals and Celebrations. This Quick and Easy Roast Turkey Recipe has a 5-8 Minute prep time, then in the oven it goes. Prrepare all your Holiday sides when the Turkey is in the Oven. Did someone turn on the football game yet?

Roast Turkey
20-25 lb turkey (Thawed if frozen 2-3 days in fridge) rinse under cold water before cooking.
3 tbs rubbed sage
3 tsp Chef Frank's Seasoning
3 tbsp melted butter
2 c water

In large roasting pan place turkey, breast side up. Brush with melted butter, then rub with sage. Sprinkle seasoning salt over turkey. Pour water in pan, but not over turkey (you don't want to rinse all the flavor off). Cover roasting pan with water, put on the lid, and place in preheated oven at 325* roast for about 7-8 hours. Allow more time if needed, check with food thermometer to 165* internal temperature.

Note: if you are
stuffing the turkey, allow more time for the turkey to cook, about an hour or so. Please remember to test with thermometer.