Apple Sage and Walnut Stuffing Recipe Made with Michigan Apples is a Quick and Easy Recipe
to Prepare. Apple Sage Walnut Stuffing for your Thanksgiving Meal Will ad a Warm Charm to your Holiday Feast.
Apple Sage Walnut Stuffing
6 c water
2tsp chicken base
1/2 lg. onion diced
2 rib celery diced
2 tbsp sage rubbed
1 tsp. Chef Frank's Seasoning
tart apple peeled, diced
1 c chopped walnuts
1/2 stick butter
1/8 tsp white pepper
dash garlic, granulated
Place all ingredients above in medium sauce pan. Slow boil for 1/2 hour or until celery is tender. Then add:
4-6 cups dried, cubed bread
Add bread cubes slowly as not to get dressing too thick and pasty. Mix together and
place in 350* oven for about 30 minutes.
Note: This recipe can be used for Stuffed Pork Chops, stuffing a Holiday
Turkey or using with an Everyday Hot Turkey Sandwich.