Our honey teriyaki barbecue sauce will become a staple in your recipe file. It's easy to prepare on the stove and great for the barbecue grill for ribs, chicken, chops and steaks.

Honey Teriyaki Barbecue Sauce

2 c ketchup
1/2 c honey
1 tbsp yellow mustard
1 tsp Chef Frank's Seasoning
1/2 onion small diced
1 tbsp garlic, fresh chopped
1/4 c brown sugar
3 tbsp soy sauce
1 c pineapple juice ( or 1 c, pureed fresh pineapple)
2 tbsp Italian herb seasoning
1 tsp ground rosemary
1/2 c red wine
1/8 c molasses
2 tbsp grape jelly

Combine ingredients in sauce pan, simmer for 1/2 hour or until reduced, stirring frequently. Be careful as sauce wants to splatter. Cover between stirs. Great for grilling.

This recipe can be used for Steaks, Ribs, Chicken, Brochettes, etc.