Chef Frank's Honey Barbecued Baby Back Ribs are so delicious and easy to prepare in the oven or on the barbecue grill. Great with roasted red potatoes and salad or fruit. 

Honey Barbecue Baby Back Ribs
3 lb or more baby back pork ribs
1/2 onion, cut chunky
1/2 tsp Chef Frank's Seasoning
pinch white pepper
1 c honey barbecue sauce
1 c barbecue sauce (if you prefer regular barbecue sauce without honey)
1/2 c water

In roasting pan, place ribs, water, onion, and seasoning. Cover and roast at 300* for 1 1/2 hours. Remove from oven and brush sauce over ribs (you may have to drain excess liquid first). Place under broiler to finish or outside on the barbecue grill.

Note: can be enjoyed with scalloped potatoes in winter, and potato or vegetable salad in summer. I suggest fresh sweet corn in season!