Au Jus, Quick and Easy on the Stove or From Drippings, Great for Prime Rib During Holidays or Special Function Dinners. This Quick and Easy Au Jus is Made With a Touch of Wine!

Au Jus

4 c water
4 tsp beef base
1 c red wine
1/2 onion(remove after finished)
1 tsp garlic, chopped
1/4 tsp white pepper

In sauce pan place water, beef base, garlic, white pepper, and wine. Simmer for at least an hour. May simmer for hours and adding small amounts of water from evaporation.

Note: Best when made from drippings from your roasts. Just pour into sauce pan and add seasonings and wine, simmer and serve.

Great for
French Dips or Prime Rib.