Chili Con Carne So Quick And Easy. A Filling Meal for Luch or Dinner. Chili Con Carne with Corn
Muffins, Crackers, and A Green Leafy Salad. A Quick Easy Chili Recipe for Fall.
Chili Con Carne
(with beef)2 lbs ground
2 cans chili beans
1 onion, chopped
1 green pepper, chopped or diced
2 ribs celery, chopped
tsp garlic, chopped or granulated
2 tbsp ground cumin1 tbsp chili powder
2 qts tomato juice
4-6 oz. refried beans(canned are fine)
In large sautee pan, brown the ground beef and vegetables. Drain off fat. In large pot place
all ingredients except refried beans( these are for thickening lastly). Slowly bring to a boil, stirring often. Let simmer
for 1 1/2 hour, stir often. After chili is fully cooked you may want to add rerfried beans to thicken, its optional. Serve
with crackers and shredded cheese if you please.
Note: You can
substitute chicken for beef, and even use different beans like lima, white, brown etc. If you want vegetarian just omit
beef. Serve with any side Salad, and Quick Bread.