French Onion Soup, Quick and Easy Soup for Lunch  With Couton and Cheese, A Minute Under the Broiler to Brown the Cheese. Make Any Restaurant Jealous! Great with Your Favorite Sandwich or Salad.

French Onion Soup       about 8 servings

Soup Instructions:
2 large white or red onion, sliced, then 1/2 'd
2 tbsp beef base
6 cups water
1 tsp garlic, chopped
1/2 tsp white pepper
1 tsp olive oil
1 c red wine (dry)

Topping:
8 slices toasted bread(crust off)
8-slices swiss cheese


In large sautee pan, medium high heat, place oil, onions, garlic and white pepper. Sautee until onions are caramelized. Then in a large pot, place water, contents of sautee pan and wine. Slow boil for about 1 1/2 hours. Stir occasionaly.

Have individual bowls (oven proof) and fill 3/4 way with soup. Float toast then swiss cheese on top. Place under broiler until cheese starts to bubble. Serve.

Note: Makes a great starter when you have guests. A Great Soup for Lunch with Sandwiches or Salad. Nice with
London Broil or other beef, chicken, or seafood entree.