Roasted Red Potatoes

 Easy Potato Wedges made from red, russet, or sweet potatoes. Simply cut wedges, butter, season, and bake. Potato wedges are a great snack or side dish for main entrees.

Potato Wedges     serves 6-10
4 large potaoes
1/4 c butter, melted
1/4 c grated parmesan cheese
Chef Frank's Seasoning to taste
garlic to taste(granulated or fresh chopped)

Cut potatoes the long way into wedges(about 3-4 per halve).
Place potatoes skin side down on baking sheet or dish. Brush with butter, then apply seasonings. Bake at 375* for about 1/2 hour or until brown and tender.

Note: An easy side for any
beef, chicken, pork, or seafood entree.