Celebrate the Holidays with our very special Prime Rib Roast recipe.
It includes an awesome Au Jus recipe. Follow the links to festive side dishes too.
Prime Rib Roast15-19 lb
1/4 c garlic, fresh chopped
1 tbsp Chef Frank's Seasoning
2 c water
Place rib roast
in large roasting pan, bone down, add water and seasonings. Cover and place in oven at 275* and roast for 5 hours
then check with thermometer. When it reads 140*, it's rare, 150* is med. rare, and 160* is medium. Remove from oven, debone,
and slice to appropriate sizes. Serve with Au Jus.
Note: Wonderful Christmas entree. Serve
with Twice Baked Potatoes, scalloped corn and salad. Any side dish will work .
To Debone: When roast is done cut along sides of rib
bones and lift individual ribs from roast. Then trim along top of rib just under the flat bone and lift off. Then slice to
4 c water
4 tsp beef base ( paste or boullion)
1 c red wine
1/2 onion (remove before serving)
1/4 tsp white pepper
In sauce pan place water, beef base, garlic, white pepper, and wine.
Simmer for at least an hour. May simmer for hours and adding small amounts of water from evaporation.
when made from drippings from your roasts. Just pour into sauce pan and add seasonings and wine, simmer and serve.
Great for French Dips or Prime Rib.