Quick Easy Chicken Noodle Soup Recipe is made from fresh chicken meat and garden vegetables. The Noodles are from our own Recipe. Chicken Noodle Soup is a healthy lunch.

Chicken Noodle Soup

1 lb Chicken meat, cooked, diced
3 tbsp chicken base
3 ribs celery, chopped
1 onion, diced
3 carrots, large, peeled chopped
1 tsp rubbed sage
1/4 tsp white pepper
2 tbsp dried parsley flakes
1 gallon water
1 lb egg noodles

In large pot place all ingredients except noodles. Boil for about an hour. Add noodles and continue boiling for 10-15 minutes. Serve

Egg Noodles

4 whole eggs
pinch salt
4 cups flour (whole wheat flour for more nutrition)
optional fresh chopped herbs can be mixed with flour like sage, thyme, oregano, marjoram, etc.
2 tsp ice water

combine flour, eggs and salt, in mixer with dough hook. Slowly add ice water. Mix for several minutes until dough pulls away from sides of mixing bowl. Mixture should be very thick, if too thin, add more flour, if too thick , add an egg. Remove dough and place on a floured surface. Roll out dough very thin and cut to desired thickness with pizza cutter about 1/2 inch wide and 2-3 inches long. Place in boiling broth, there is no need to dry these noodles.

Note: You can add any fresh herbs In the flour stage of your noodle recipe, like sage for a chicken soup, or Italian seasoning for a beef broth soup. Rosemary too!