Teriyaki chicken with homemade sauce contains pineapple, garlic, brown sugar
and soy sauce. It's great for the barbecue grill outside, or inside under your broiler. Teriyaki chicken can be served
with wild rice, salads or fruits or all the above.
Great on the barbecue grill!
Teriyaki Chicken serves 4-62 whole
chickens cut in 1/8's, fresh
2 c Teriyaki sauce (see recipe below)
1 tbs. Chef Frank's Seasoning
#1 In large roasting pan, place chicken, seasoning, and teriyaki sauce. Roast uncovered 375* for 40-60 minutes. Baste often.
May be finished under the broiler.
Method#2 Place chicken in pot and simmer with teriyaki sauce for
40 or so minutes. Remove chicken and place on barbecue grill. Baste with sauce. Grill both sides until desired temperature
of 165* is achieved. Serve with salads, rice or fruit.
Note: If grilling
outside, simmer the chicken in the teriyaki sauce until mostly cooked. Then remove chicken from sauce and grill evenly both
sides. Goes great with potato or vegetable salad or any side dish.
This Quick and Easy Teriyaki Sauce Recipe is Great for brushing on chicken,
Steak, or Ribs While barbecuing in the back yard, or using the broiler on your oven.
1/2 c pineapple juice
1/4 c brown sugar
1 tbsp veg. oil
1/4 tsp salt
1 clove minced garlic
1/4 tsp white pepper
2 tbs corn starch
Place ingredients (except corn starch) in sauce pan and simmer on low heat for about 20 minutes. Place corn starch
in measuring cup and add 3 tbs water and mix. Add to simmering sauce slowly while stirring until sauce reaches desired thickness.
Use in suggestions above.