Chef Frank's honey barbecue country ribs are slow cooked until tender and will wow your
family and friends at your back yard Barbecue.
Honey Barbecue Country Ribs3 lb country pork ribs
1/2 onion, cut chunky
1/2 tsp Chef Frank's Seasoning
pinch white pepper
1 to 2 c honey barbecue sauce
1/2 c water
In roasting pan, place ribs, water, onion, and seasoning. Cover and roast at 275* for 2
-1/2 hours. Remove from oven and brush sauce over ribs (you may have to drain excess liquid first). Place under broiler
to finish or outside grill.
Note: can be enjoyed with scalloped potatoes in winter, and potato or vegetable salad in summer. I suggest fresh sweet corn in season!