Quick Easy Cherry Torte Recipe is from Aunt Lucy's kitchen. This Cherry Torte Recipe is an
old standard from Traverse City and is a great dessert for any occasion.
Aunt Lucy's Cherry Torte
2 c flour
1/2 c brown sugar
1 c chopped nuts
2 sticks butter (8 oz., 1 c)
In large mixing
bowl combine flour, brown sugar, butter, and nuts. Mix together, pack into 9"x13" baking pan. Bake 400* for 15 minutes.
Take crust out of pan while warm and crumble. Repack in pan and pat down solid.
1 pkg 8oz. cream cheese (room temperature)
1 cup confectioners sugar
1 tsp vanilla
2 envelopes dry
whipped topping mix
1 can cherry or blueberry filling
Whip 2 envelopes whip topping mix according to
directions. Mix cream cheese, sugar, and vanilla together until creamyand combine with whipped topping. Spread over crust. Dot
with fruit filling of choice on each piece.
Note: Must let sit in refridgerator for 12 hours.