Michigan applesauce is easy to prepare on the stove, and using tart Michigan apples is the
only way to go.
Michigan Apple Sauce5 tart Michigan apples, peeled, chunked
1/2 tsp cinnamon
1/2 c sugar
1/4 c water
Place all ingredients in sauce pan. Cook on low heat, stirring
often. Applesauce is done when apples are incorporated and soft. Serve as a side dish with ham, or pork, or by itself as a snack.