Michigan applesauce is easy to prepare on the stove, and using tart Michigan apples is the only way to go.

Michigan Apple Sauce

5 tart Michigan apples, peeled, chunked
1/2 tsp cinnamon
1/2 c sugar
1/4 c water

Place all ingredients in sauce pan. Cook on low heat, stirring often. Applesauce is done when apples are incorporated and soft. Serve as a side dish with
ham, or pork, or by itself as a snack.