Quick Easy Swiss Steak Recipe uses Fresh Round Steak or Sirloin, Rolled in flour, Spices, and Browned in Butter. Swiss Steak Entree and Mashed Potatoes with a Vegetable is a Satisfying Meal and Leaves Everyone Full and Happy.

Swiss Steak          serves 4
1 lb round steak or sirloin steak, cut in 4 0z portions
1 onion sliced
1 can diced tomatoes (optional)
1/2 green pepper diced
2 tsp beef base
2 cups water
salt and pepper to taste
1 c flour
2 0z. butter

In mixing bowl place flour .
Dredge meat in flour. In large frying pan or electric pan, put butter, then place meat, onions, peppers, and seasonings. Brown at 350* on both sides. When meat is nice and browned, place beef base then slowly add water, stirring around to form a gravy. Let simmer for about an hour or until meat is tender. Serve with mashed potatoes and vegetables, salad, rolls etc.

Note: If you like tomatoes, add after gravy is made. Simmer.